Guest The Pom Queen Posted January 24, 2014 Share Posted January 24, 2014 Following on from the thread of the top 10 Aussie foods and prompted by Newjez, what do you think should be Australia's signature dish? Although I don't like saying this, I suppose it should be something with kangaroo, how about a kangaroo pie:dull: Link to comment Share on other sites More sharing options...
carlhall Posted January 24, 2014 Share Posted January 24, 2014 I would go for something like a slow roast leg of lamb with Rosemary and mint gravy, Roast potatoes with roast and steam vegetables. Link to comment Share on other sites More sharing options...
calNgary Posted January 24, 2014 Share Posted January 24, 2014 It would HAVE to be Sausage in a piece of bread,lol,, you cant go anywhere without there being a Sausage Sizzle nearby,lol Cal x Link to comment Share on other sites More sharing options...
Peach Posted January 24, 2014 Share Posted January 24, 2014 It would HAVE to be Sausage in a piece of bread,lol,, you cant go anywhere without there being a Sausage Sizzle nearby,lol Cal x And I used to think that Aussie BBQs were the envy of the world. Until someone passed me a piece of bread with a burned beef sausage. Link to comment Share on other sites More sharing options...
Guest Guest16631 Posted January 24, 2014 Share Posted January 24, 2014 ......I'd say lamb.........there will be the tv adverts soon .......ready for Australia Day......! Link to comment Share on other sites More sharing options...
Guest guest41161 Posted January 24, 2014 Share Posted January 24, 2014 Rack of lamb with a macadamia and lemon thyme crust. And served with a (any) Yarra Valley red wine jus reduction, and sweet potato puree. Honey roasted dill carrots on the side. Link to comment Share on other sites More sharing options...
BritChickx Posted January 24, 2014 Share Posted January 24, 2014 I would go for something like a slow roast leg of lamb with Rosemary and mint gravy, Roast potatoes with roast and steam vegetables. OMG I want this! Link to comment Share on other sites More sharing options...
HappyHeart Posted January 24, 2014 Share Posted January 24, 2014 Haha Stacy youre suffering with roast dinner deprivation! I slow cooked a massive leg of lamb with onion and rosemary for the rellies pre departure dinner. Just had it with cold baby potatoes and salad Link to comment Share on other sites More sharing options...
BritChickx Posted January 24, 2014 Share Posted January 24, 2014 I want a roast so bad it's been months!!! Link to comment Share on other sites More sharing options...
Skani Posted January 24, 2014 Share Posted January 24, 2014 ......I'd say lamb.........there will be the tv adverts soon .......ready for Australia Day......! Yep - :biggrin: Link to comment Share on other sites More sharing options...
Peach Posted January 24, 2014 Share Posted January 24, 2014 Following on from the thread of the top 10 Aussie foods and prompted by Newjez, what do you think should be Australia's signature dish? Burger with beetroot, fried egg and pineapple. Yuk Link to comment Share on other sites More sharing options...
HappyHeart Posted January 24, 2014 Share Posted January 24, 2014 I want a roast so bad it's been months!!! Is there a pub that does carvery anywhere? Link to comment Share on other sites More sharing options...
BritChickx Posted January 24, 2014 Share Posted January 24, 2014 Can't afford to eat out and i can't even buy the contents to cook a roast (i'd probably give myself food poisoning too lol). Want my mums roasts! Link to comment Share on other sites More sharing options...
gee13 Posted January 24, 2014 Share Posted January 24, 2014 More of a dessert..Pavlova! At least thats more original than lamb roast which is as aussie as curried pie is to us. Link to comment Share on other sites More sharing options...
Guest Guest26012 Posted January 24, 2014 Share Posted January 24, 2014 Is there a pub that does carvery anywhere? Yanchep inn do a carvery Sunday lunch. It's lovely! Link to comment Share on other sites More sharing options...
nursesam Posted January 24, 2014 Share Posted January 24, 2014 A nice big fat juicy works burger :-) Link to comment Share on other sites More sharing options...
Guest The Pom Queen Posted January 24, 2014 Share Posted January 24, 2014 A nice big fat juicy works burger :-) Not with beet root and carrot please lol :laugh: Link to comment Share on other sites More sharing options...
Guest Guest26012 Posted January 24, 2014 Share Posted January 24, 2014 Not with beet root and carrot please lol :laugh: beet root on a burger, yum! Link to comment Share on other sites More sharing options...
Guest Guest66881 Posted January 24, 2014 Share Posted January 24, 2014 KFC or Hungry Jacks:laugh: Link to comment Share on other sites More sharing options...
Britpop Posted January 24, 2014 Share Posted January 24, 2014 Schnitzel - it's everywhere from mega cheap to reasonable prices places and always on offer! Link to comment Share on other sites More sharing options...
HappyHeart Posted January 24, 2014 Share Posted January 24, 2014 Yanchep inn do a carvery Sunday lunch. It's lovely! Do they? Will have to try there. Loved a carvery in England Link to comment Share on other sites More sharing options...
Guest Posted January 24, 2014 Share Posted January 24, 2014 Pavlova - I'll be doing one on Sunday Link to comment Share on other sites More sharing options...
Jacaranda Posted January 24, 2014 Share Posted January 24, 2014 Meat pies of course!Or the trad pie floater!:cute: Link to comment Share on other sites More sharing options...
newjez Posted January 24, 2014 Share Posted January 24, 2014 There was a restaurant in perth that did a lovely rack of lamb. Divine. Can't remember its name. But I do think it should be something with kangaroo, or emu. Maybe with a southern European influence, but with a twist. I like the previous lamb recipe. Would that work with roo? Link to comment Share on other sites More sharing options...
Nikey Posted January 24, 2014 Share Posted January 24, 2014 Kangaroo stew - delicious and very healthy....perhaps a starter of seafood and finish with a good ol' pav and glass chardonnay.......perfecto Link to comment Share on other sites More sharing options...
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