HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 I buy the ainsley harriot cous cous, dead easy for lunches, just throw some veg or tomato and cucumber and red onion, bit of protein, tuna , salmon or chicken...nice healthy lunch Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 I normally make a big pot of Scouse,then give me arl fellah some,and freeze the rest,havent been arsed lately tho,been too busy doing the hse up http://www.scouser.com/scouse-recipe/ Quote Link to comment Share on other sites More sharing options...
Guest Guest26012 Posted August 10, 2013 Share Posted August 10, 2013 I normally make a big pot of Scouse,then give me arl fellah some,and freeze the rest,havent been arsed lately tho,been too busy doing the hse uphttp://www.scouser.com/scouse-recipe/ thats a stew then pabs, good old English fodder! I put mine in the slow cooker before I go to bed after nights. Smells gawj when I wake up. Trouble is, cos there's only two of us, we end up eating it for days lol! Quote Link to comment Share on other sites More sharing options...
HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 A nice stew, lobby or casserole...scouse is the same I think...we call it lobby in my old neck of the woods... Quote Link to comment Share on other sites More sharing options...
BritChickx Posted August 10, 2013 Share Posted August 10, 2013 I buy the ainsley harriot cous cous, dead easy for lunches, just throw some veg or tomato and cucumber and red onion, bit of protein, tuna , salmon or chicken...nice healthy lunch i've got cous cous i might have some for lunch... but i have nothing to go with it lol only frozen veg and meat that needs defrosting first Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 You never do bacon ribs,cabbage and spuds Fi? i havent done it for weeks either,i make it into a soup,rather than just throw the water,after ive boiled them in the first lot of water,i throw that,then simmer in fresh water,with veg stock,barley,lentils,onion and carrots,then in with the cabbage for a bit,then pour over boiled or mashed spuds,with crusty bread and red cabbage Quote Link to comment Share on other sites More sharing options...
HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 Have you got a tin of tuna? Or some eggs? Boiled and chopped..or some feta? I like it with feta and lamb chops...I love lamb chops..... Quote Link to comment Share on other sites More sharing options...
BritChickx Posted August 10, 2013 Share Posted August 10, 2013 i've got nothing lol! we don't buy a lot for our weekly shop just enough to make 7 meals and a few lunches trying to keep the budget down and save lol. I have bacon tho lol! Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 i've got cous cous i might have some for lunch... but i have nothing to go with it lol only frozen veg and meat that needs defrosting first Go and get a pie out the chippy Quote Link to comment Share on other sites More sharing options...
BritChickx Posted August 10, 2013 Share Posted August 10, 2013 right im gonna make some lunch ill report back lol Quote Link to comment Share on other sites More sharing options...
HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 Never done bacon ribs Pabs...sounds nice though. Have you ever done corned beef pie? I bought a tin of corned beef this week..havent had it since in England, expensive here! Corned beef, potato and onion in a pie...its gorgeous. Quote Link to comment Share on other sites More sharing options...
HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 Pastas good when on a budget Stace, bacon in a tomato sauce on pasta, bit of grated cheese on top..or tuna pasta bake that a good cheap one... Quote Link to comment Share on other sites More sharing options...
HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 I love mash pabs...mash with carrot is nice, or carrot and turnip/swede...sweet potato mash is nice too. One of my faves is lamb chops, carroty mash and veg. Quote Link to comment Share on other sites More sharing options...
BritChickx Posted August 10, 2013 Share Posted August 10, 2013 oh yeah got a pasta bake lined up! love my pasta. So ive got cous cous and bacon....with ketchup Quote Link to comment Share on other sites More sharing options...
HappyHeart Posted August 10, 2013 Author Share Posted August 10, 2013 Bacon fried rice is good...onion any veg you can find, mushroom, carrot, peppers, etc...bacon and rice....stir an egg in Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 (edited) Never done bacon ribs Pabs...sounds nice though. Have you ever done corned beef pie? I bought a tin of corned beef this week..havent had it since in England, expensive here! Corned beef, potato and onion in a pie...its gorgeous. Not really,ive made corned beef hash,with onion in,then put it in a roasting dish and browned it off,try the Bacon ribs fi,you'll love them,nimps,just make sure you change the water after simmering them for a cpl of hours,wash them off under the tap,superb! i might do some today,have a day off,do nothing:jiggy: Edited August 10, 2013 by pablo Quote Link to comment Share on other sites More sharing options...
BritChickx Posted August 10, 2013 Share Posted August 10, 2013 me and paul aren't obviously very food wise lol! can make lots of cheap meals if we think about it....do love a good pasta bake though. That bacon and cous cous wasn't very satisfying lol and too dry even with the ketchup! Quote Link to comment Share on other sites More sharing options...
Guest Guest26012 Posted August 10, 2013 Share Posted August 10, 2013 Hubs has got a healthy chicken curry on the go! We're having wraps with it so quite healthy I think? Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 I love mash pabs...mash with carrot is nice, or carrot and turnip/swede...sweet potato mash is nice too. One of my faves is lamb chops, carroty mash and veg. Colcannons the best Fi,i do it with spring onion,cabbage and leek,try it,lovely,as is mustard mash,with the milder wholegrain mustard Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 Hubs has got a healthy chicken curry on the go! We're having wraps with it so quite healthy I think? Who cares lol,just get it smashed me arl Cow!i dont eat curry very often tbh,i reckon if i could open a greek takeaway/delivery place i'd be rich,love greek,but hardly any places do takeaway Quote Link to comment Share on other sites More sharing options...
Mongrel Posted August 10, 2013 Share Posted August 10, 2013 (edited) Colcannons the best Fi,i do it with spring onion,cabbage and leek,try it,lovely,as is mustard mash,with the milder wholegrain mustard Champ ya eejit tater with scallions and butter Edited August 10, 2013 by Mongrel Quote Link to comment Share on other sites More sharing options...
northernbird Posted August 10, 2013 Share Posted August 10, 2013 Champ ya eejit tater with scallions and butter He's put spring onion AND cabbage in his which would make it a cross between champ and colcannon. Quote Link to comment Share on other sites More sharing options...
Mongrel Posted August 10, 2013 Share Posted August 10, 2013 He's put spring onion AND cabbage in his which would make it a cross between champ and colcannon. Bang on NB ,prefer champ tho , and fry scallions first , bugger have to make a trip to the market for some scallions lol Champ for dinner Quote Link to comment Share on other sites More sharing options...
northernbird Posted August 10, 2013 Share Posted August 10, 2013 Bang on NB ,prefer champ tho , and fry scallions first , bugger have to make a trip to the market for some scallions lol Champ for dinner I like both and they are made better by the addition of as much butter as you can stomach!! Quote Link to comment Share on other sites More sharing options...
pablo Posted August 10, 2013 Share Posted August 10, 2013 Champ ya eejit tater with scallions and butter Same firm,thick as champ springs to mind lol Quote Link to comment Share on other sites More sharing options...
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