leogao
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Everything posted by leogao
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Hey everyone, I am really hoping there is someone who can help me. I am a chef, 3 years part time exp before commercial cookery C4 in Australia, and then 5 years full time after graduation performed as a chef in Australia. Had a successful assessment done as a chef last year, but have not done point advice yet. Here are my questions, 1, Am I eligible for point advice as a chef with only C4 qualification, not a diploma? 2,If yes, does my working exp before my graduation count? I really appreciate someone who has done this or who can help me out.
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I'm so sorry to hear that. what'syour occupation by the way?
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dude I really do understand what IT feels like as i have been here for 10 years, a chef, of course a cook earlier. applied 19/12/2017 through DE, no any news either. stay strong, as long as all your paperwork has no problem, it should be just a matter of time.
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me too.19/12/207 lodged nom and visa,de che HR. no news
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hi,im a cook too,it is not often to hear nomination of cook.being rejected. whats the reason? is it your company attention? or because the size of the restaurant. if a cooks pisition not genuine in a restaurant,then what pisition is?
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nothing bro, those de applicant seem to be forgotten by immi,it'sbeen a while no grants news from DE. sad
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me too. onshore de.since 2017 no news at all.
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what do your Ma suggest? shouldreally make a formal complaint abt it.it's way too long.
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hi bro, you mean youjust provided vetaness result to immi?
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right, can't agree more. we paid for this service.
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god, it's almost 2 years, you should ring them. it's not right.
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13 months already? my 7 th just started last week. chef DE?
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me too, a chef, who applied dec 2017 as well, but through DE. however, in totally understand what your feeling is like. look at te bright side, at least your company is running good, position genuine, it's just a matter of time. if all those approved cooks spend 11-12monts waiting for granting, your one should come shortly. finger crossed
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any good news about your application from immi so far? is it still received? I applied just2 days before you, de onshore. thanks mate
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how big is the restaurant? does it have table service or major customers are based on. takeaway? how many. staff in total, especially those who has similar role as you? how many of them are pr/ citizen? in really don't understand if a business making good profit, where the hell " position. not. genuine" comes from.
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is. the restaurant running at loss? if not, thats really. strange. is it trt or de? speak with your ma, find out what exactly doesn't satisfy the immi co.
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congrats, man, it's on the way
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Thats fantastic, mate!
- 58,548 replies
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thanks a lot. reallly appreciate your valuable infor.
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Hi, my friend, you just mentioned one of your friends, a chef received invitation through190, which I am planning to do. instead waiting for something uncertain, but important, I d love to try 190 as well. do you mind telling me that how many original point your chef friend have before she applied 190 and which state please. it's really important to me at the moment. Thank you very much!
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sorry for my bad memory:)
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Hi, buddy, I'm a chef too. through DE, applied 19/12/2017, are you trt or de?
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hello everyone, I'm new to this topic. I'm a chef, tra assessment completed last year. 3years part time when attending cookery course, and5 years full-time exp while holding 457visa and bridging. cert 4 in commercial cookery granted. in. Australia and bachelor degree in economy from overseas. I'm just. wondering if I'm eligble to apply. through 190 in nsw. thanks in advance to who could answer my question.
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have no idea what the exact reason is not to stop private insurance, I didn't do it coz my MA told me not to do so
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I think your one will come shortly as those application from last June being granted lately. Medicare card is not the issue as long as you don't stop your overseas insurance.
