leogao
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Hey everyone, I am really hoping there is someone who can help me. I am a chef, 3 years part time exp before commercial cookery C4 in Australia, and then 5 years full time after graduation performed as a chef in Australia. Had a successful assessment done as a chef last year, but have not done point advice yet. Here are my questions, 1, Am I eligible for point advice as a chef with only C4 qualification, not a diploma? 2,If yes, does my working exp before my graduation count? I really appreciate someone who has done this or who can help me out.
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I'm so sorry to hear that. what'syour occupation by the way?
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dude I really do understand what IT feels like as i have been here for 10 years, a chef, of course a cook earlier. applied 19/12/2017 through DE, no any news either. stay strong, as long as all your paperwork has no problem, it should be just a matter of time.
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me too.19/12/207 lodged nom and visa,de che HR. no news
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hi,im a cook too,it is not often to hear nomination of cook.being rejected. whats the reason? is it your company attention? or because the size of the restaurant. if a cooks pisition not genuine in a restaurant,then what pisition is?
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nothing bro, those de applicant seem to be forgotten by immi,it'sbeen a while no grants news from DE. sad
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me too. onshore de.since 2017 no news at all.
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what do your Ma suggest? shouldreally make a formal complaint abt it.it's way too long.
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hi bro, you mean youjust provided vetaness result to immi?
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right, can't agree more. we paid for this service.
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god, it's almost 2 years, you should ring them. it's not right.
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13 months already? my 7 th just started last week. chef DE?
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me too, a chef, who applied dec 2017 as well, but through DE. however, in totally understand what your feeling is like. look at te bright side, at least your company is running good, position genuine, it's just a matter of time. if all those approved cooks spend 11-12monts waiting for granting, your one should come shortly. finger crossed
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any good news about your application from immi so far? is it still received? I applied just2 days before you, de onshore. thanks mate
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how big is the restaurant? does it have table service or major customers are based on. takeaway? how many. staff in total, especially those who has similar role as you? how many of them are pr/ citizen? in really don't understand if a business making good profit, where the hell " position. not. genuine" comes from.
