tracy123 Posted September 15, 2009 Share Posted September 15, 2009 Hi All I know Lancashire has it's hot pot, and the Cornish have their pasty! So what is the dish that represents your part of the UK? What are your recomendations Cheers Geoffrey PS sorry in advance if i make anyone home sick or hungry LOL Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 15, 2009 Share Posted September 15, 2009 does it have to have the place name in the name of the food? Link to comment Share on other sites More sharing options...
Guest guest30038 Posted September 15, 2009 Share Posted September 15, 2009 Blackpool..........toffee apples and candy floss............hate both. But I do miss Roberts Oyster Bar for a crab sandwich, half a dozen oysters, plate of cockles, mussels and whelks, and a carry out of a pin and a bag of winkles. Oh and the Cottage (1920) for the finest fish and chips I've ever tasted, especially the halibut The Cottage ~ Famous for Fish & Chips Since 1920 ~ Marton, Blackpool, Lancashire, UK kev Link to comment Share on other sites More sharing options...
Guest guest17301 Posted September 15, 2009 Share Posted September 15, 2009 Kev, yours apply to all seaside and other towns...doesn't count. For me Staffordshire oatcakes...How I miss them... Link to comment Share on other sites More sharing options...
tracy123 Posted September 15, 2009 Author Share Posted September 15, 2009 does it have to have the place name in the name of the food? Something that represents that area, or is only made in that area even better.... Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 15, 2009 Share Posted September 15, 2009 Pie, mash and liquor Jellied eels For London. :wink: Link to comment Share on other sites More sharing options...
Guest r17ych Posted September 15, 2009 Share Posted September 15, 2009 Scouse and buttered doorsteps for dunking! Mmmmm! - For Liverpool Link to comment Share on other sites More sharing options...
tracy123 Posted September 15, 2009 Author Share Posted September 15, 2009 Scouse and buttered doorsteps for dunking! Mmmmm! - For Liverpool What is scouse? door steps are thick sliced bread? Link to comment Share on other sites More sharing options...
Guest r17ych Posted September 15, 2009 Share Posted September 15, 2009 What is scouse? door steps are thick sliced bread? Like stew with beef or lamb, onion, carrot & turnip any other veg if you like and potatoes, preferably king edwards so they soak up all the gravy and make the stew lobbo (thick). Also oxo granules. :wub: Yes door steps are thick sliced bread, best buying uncut bread and slicing it yourself. Love Raych x Link to comment Share on other sites More sharing options...
Guest patience Posted September 15, 2009 Share Posted September 15, 2009 Welsh Cakes hot off the griddle. Cawl = Lamb soup Welsh salt marsh Roast lamb Bara Brith = Fruit cake Leek and potato soup. I could go on and on but those are the main dishes of Wales. Thankfully NSW has lovely food too! Link to comment Share on other sites More sharing options...
tracy123 Posted September 15, 2009 Author Share Posted September 15, 2009 Welsh Cakes hot off the griddle.Cawl = Lamb soup Welsh salt marsh Roast lamb Bara Brith = Fruit cake Leek and potato soup. I could go on and on but those are the main dishes of Wales. Thankfully NSW has lovely food too! Agreed Australia has wonderful food, fresh produce etc but it each area doesn't have it's own stamp on anything.... Before anyone says anything Each area of Australia will have things that they identify with, but in most cases can be bought all over Australia. :unsure: Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 15, 2009 Share Posted September 15, 2009 Devon Creme.... on scones, in fudge, or raw... now if they had that in aus' there realy would be an obesity problem...:biglaugh: Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 15, 2009 Share Posted September 15, 2009 Bubble n Squeek.. Egg, bacon, bubble, fried egg and mushies.. bootiful Link to comment Share on other sites More sharing options...
Bobj Posted September 15, 2009 Share Posted September 15, 2009 Yorkshire pud Cheers, Bobj. Link to comment Share on other sites More sharing options...
Guest mandisfam Posted September 15, 2009 Share Posted September 15, 2009 Yorkshire Curd Tart Wensleydale cheese there are loads of other yorkshire foods, just cant think of anymore. cornwall / devon - clotted cream Link to comment Share on other sites More sharing options...
David Bottomley Posted September 16, 2009 Share Posted September 16, 2009 Like Bobj says - Yorkshire puddings, but also for those sweet toothed peeps among us - Pontefract cakes - little round liquorice sweeties. Don't like em personally but there you go!:wub: Link to comment Share on other sites More sharing options...
tisme Posted September 16, 2009 Share Posted September 16, 2009 Welsh Cakes hot off the griddle.Cawl = Lamb soup Welsh salt marsh Roast lamb Bara Brith = Fruit cake Leek and potato soup. I could go on and on but those are the main dishes of Wales. Thankfully NSW has lovely food too! Bara brith is dead easy to make as are welsh cakes, I make them often. Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 16, 2009 Share Posted September 16, 2009 Gypsy Tart... Used to love school dinners.. except samolina Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 16, 2009 Share Posted September 16, 2009 Apple n rhubarb crumble... Spotted Dick Bread and Butter pudding Treacle Tart Anything by Mr Kipling. Shepherds pie Sunday Roast Not forgetting all the regional variations of sausages:wink: Pies Chedder cheese Pickled onions Pickles :notworthy: Link to comment Share on other sites More sharing options...
Guest kdal Posted September 16, 2009 Share Posted September 16, 2009 Apple n rhubarb crumble...Spotted Dick :notworthy: .. Apparently my Mum was telling me that in the UK you are not allowed to say Spotted Dick anymore it's Spotted Richard:biglaugh:. Rossi Ice Cream from Southend-On-Sea, Essex Link to comment Share on other sites More sharing options...
Guest ShaznDaz Posted September 16, 2009 Share Posted September 16, 2009 Apple n rhubarb crumble...Spotted Dick Bread and Butter pudding Treacle Tart Anything by Mr Kipling. Shepherds pie Sunday Roast Not forgetting all the regional variations of sausages:wink: Pies Chedder cheese Pickled onions Pickles :notworthy: Beautiful stuff. Mini battenburgs and bakewell tarts. Really miss a saveloy and chips too and black pudding with my brekkie. Link to comment Share on other sites More sharing options...
millars Posted September 16, 2009 Share Posted September 16, 2009 Birmingham - Balti curry. oooh i wish i could have one now! Link to comment Share on other sites More sharing options...
Guest kdal Posted September 16, 2009 Share Posted September 16, 2009 Birmingham - Balti curry. oooh i wish i could have one now! .. Oh now I am hungry:yes: Link to comment Share on other sites More sharing options...
Guest ShaznDaz Posted September 16, 2009 Share Posted September 16, 2009 I borrowed some dvds from the library and found a Rick Stein one about all the food from Britain. Very interesting what is taken for granted by us. We do eat a lot more salads now and fish which is nice and healthy though and gives a lot more energy. Link to comment Share on other sites More sharing options...
Guest Aldo Posted September 16, 2009 Share Posted September 16, 2009 Kippers. with jersey royals and freshly shelled garden peas, loads of butter.. Link to comment Share on other sites More sharing options...
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