tracy123 Posted August 26, 2009 Share Posted August 26, 2009 astray recipes: Basic british sausage Link to comment Share on other sites More sharing options...
Guest guest30038 Posted August 27, 2009 Share Posted August 27, 2009 astray recipes: Basic british sausage Geoffrey...............you're a Godsend! My life in Australia will be so much more enriched thanks to your post :biglaugh: kev PS I hope those 1.5 ozs of breadcrumbs aren't against EEC regulations :biglaugh: Link to comment Share on other sites More sharing options...
Guest pommiechap Posted August 27, 2009 Share Posted August 27, 2009 that looks like a great recipe, i'll try that at the weekend. hopefully they'll be as good as those chaps who sell the english sausages at the farmers markets at Croydon Link to comment Share on other sites More sharing options...
calNgary Posted August 27, 2009 Share Posted August 27, 2009 astray recipes: Basic british sausage Thanks Geoffrey but i would have to forfeit internet time to squeeze sausage making in,lol, will stick to the pommy shop for now,lol Cal x Link to comment Share on other sites More sharing options...
tracy123 Posted August 27, 2009 Author Share Posted August 27, 2009 Thanks Geoffrey but i would have to forfeit internet time to squeeze sausage making in,lol, will stick to the pommy shop for now,lolCal x Sorry is Cal short for Calvin??????? I thought all woman could multi task......... Do we have an imposter???? :skeptical: Link to comment Share on other sites More sharing options...
Guest Working to fish Posted August 27, 2009 Share Posted August 27, 2009 I bet that cos your oussie and ate ozz sausage, in your upbringing ,you must be over the moon eating British sausages. :yes: Link to comment Share on other sites More sharing options...
calNgary Posted August 27, 2009 Share Posted August 27, 2009 Sorry is Cal short for Calvin??????? I thought all woman could multi task......... Do we have an imposter???? :skeptical: Ha Ha , Clever arse For your information i do multi task, i can sit and read the computer with a ciggy in one hand and a can of coke in the other ,lol, :tongue: Cal x Link to comment Share on other sites More sharing options...
tracy123 Posted August 27, 2009 Author Share Posted August 27, 2009 I bet that cos your oussie and ate ozz sausage, in your upbringing ,you must be over the moon eating British sausages. :yes: Not a fan of the English sausage.... I always treated sausages as something you throw on the BBQ not as a main meal...... Cant beat a buttered crusty roll, a bbq cooked sausage some onions and a lashing of dead horse. Link to comment Share on other sites More sharing options...
tracy123 Posted August 27, 2009 Author Share Posted August 27, 2009 Ha Ha , Clever arseFor your information i do multi task, i can sit and read the computer with a ciggy in one hand and a can of bundy & coke in the other ,lol, :tongue: Cal x Just thought i'd correct your post. :tongue: back at ya Calvin...... Link to comment Share on other sites More sharing options...
Guest guest30038 Posted August 27, 2009 Share Posted August 27, 2009 Cant beat a buttered crusty roll, Why the bloody hell do they not butter their rolls at sausage sizzles and why do they put 'em diagonal on a slice of bread so the half the bread has bugger all on it? Oz sausages are the bees knees, but their presentation leaves a lot to be desired! :wink::biglaugh: kev Link to comment Share on other sites More sharing options...
Guest ShaznDaz Posted August 27, 2009 Share Posted August 27, 2009 Why the bloody hell do they not butter their rolls at sausage sizzles and why do they put 'em diagonal on a slice of bread so the half the bread has bugger all on it? Oz sausages are the bees knees, but their presentation leaves a lot to be desired! :wink::biglaugh: kev Aussie sausages is full of emu balls. The Balfours pie is apparently fantastic because it has 7.5% beef in it. Link to comment Share on other sites More sharing options...
Guest guest30038 Posted August 27, 2009 Share Posted August 27, 2009 Aussie sausages is full of emu balls. The Balfours pie is apparently fantastic because it has 7.5% beef in it. Come on mate..........play fair............don't tell porkies.......they're cassowary balls :biglaugh: kev Link to comment Share on other sites More sharing options...
tracy123 Posted August 27, 2009 Author Share Posted August 27, 2009 Well you two must be buying the cheap sausages and thats the problem spend some money and get the top shelf sausages made out of bush oysters..... Ingredients for Australian Bush Oysters 12 Kangaroo Testicles 1 cup Flour 1/4 cup Cornmeal 1 cup Red Wine (make sure it's Australian!) 1/2 cup Milk 1/2 teaspoon Garlic Powder 1 teaspoon Salt 2 tablespoons Apple Cider Vinegar 1 pinch Black Pepper Method for making Australian Bush Oysters Remove sinew and membranes from testicles. Place into a bowl and cover with water and salt for about an hour to remove the blood. Add the testies into a large pot with water to cover (they should float). Add vinegar to water. Parboil then drain and rinse. Cut each testie into 1/4 inch think slices. Sprinkle with salt and pepper on both sides. Mix flour, cornmeal and garlic powder. Roll each slice through the mixture. Dip into milk, then dip into dry mixture again. Dip into red wine. Repeat as often as you like for a thick crust. Drop into hot cooking oil. Remove once golden brown. Don't cook for too long. Link to comment Share on other sites More sharing options...
Guest guest30038 Posted August 27, 2009 Share Posted August 27, 2009 Well you two must be buying the cheap sausages and thats the problem spend some money and get the top shelf sausages made out of bush oysters..... Ingredients for Australian Bush Oysters 12 Kangaroo Testicles 1 cup Flour 1/4 cup Cornmeal 1 cup Red Wine (make sure it's Australian!) 1/2 cup Milk 1/2 teaspoon Garlic Powder 1 teaspoon Salt 2 tablespoons Apple Cider Vinegar 1 pinch Black Pepper Method for making Australian Bush Oysters Remove sinew and membranes from testicles. Place into a bowl and cover with water and salt for about an hour to remove the blood. Add the testies into a large pot with water to cover (they should float). Add vinegar to water. Parboil then drain and rinse. Cut each testie into 1/4 inch think slices. Sprinkle with salt and pepper on both sides. Mix flour, cornmeal and garlic powder. Roll each slice through the mixture. Dip into milk, then dip into dry mixture again. Dip into red wine. Repeat as often as you like for a thick crust. Drop into hot cooking oil. Remove once golden brown. Don't cook for too long. Yummy! :jiggy:That's just reminded me of another thing I miss about the UK.............you can't get lamb's fries or sweet breads here. First time I asked for lambs fries here, they brought out the bloody liver! kev Link to comment Share on other sites More sharing options...
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