MrMakinson Posted July 16, 2018 Share Posted July 16, 2018 Hey everyone I'm new here and have just submitted my evidence to vetasess for skills assesment as a Chef. Could anyone give me an idea on specifics of what is discussed at technical interview? I've got the fact sheet which matches up close to my nvq that I did way back when. But hopefully someone can give me a better idea of what to expect Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.