Sameer 120

Mate they Ask basics rules of cookery’s review the theory what you have study before. Safety and hygiene. All basic cooking method cleaning the equipment temperature monitoring ;hazzard .food cost and waste management. Making sauces, pastries everything you have studied before with previous work experience. Conflict management, environmental issues etc.

Hi , when did you start working there full time? From the date u applied visa or later you were in temporary graduate visa or different visa could you mention please.

Hi mate what sort of business you work .restaurant hotels, pubs or anything else.

Hi you can specify that you are getting your contract salary.how much you are getting as a full time permanent staff and shows your banking transactions that you are currently getting from your employer.

What sort of business mate it’s restaurant hotels or cafe.?how long u have been working there.?

Anyone waiting from SA cook...? State-South Australia Rcb- Approved May 2017 Nomination/ visa Applied- June 2017 Occupation- cook waiting for nomination and visa for approval