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saab

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  1. Hi everyone, I have 1 question regarding claiming point for work experince as chef. I am doing job ready program and I am thinking to claim 5 points for 1 year work experince but today someone said I can’t claim 5 points because I am using this experince for skill assessment. Pls someone give accurate information. Also can we claim points for part time experince as well? My points 50+10 state . Thnx
  2. Hi everyone, I have 1 question regarding claiming point for work experince as chef. I am doing job ready program and I am thinking to claim 5 points for 1 year work experince but today someone said I can’t claim 5 points because I am using this experince for skill assessment. Pls someone give accurate information. Also can we claim points for part time experince as well?
  3. Khan keep it simple, 38 hours week. Update ur bas till march 2018 If someone got visa on Saturday means immi working on Saturday.
  4. They are playing with us. Totally unfair. I applied as cook june 2017 but I am feeling like rejection as well. Don’t know what to do.
  5. Duties , immi officer said anyone can do ur duties such as chef can do ordering, owner can hire new person , etc
  6. My friend got refusal 8th of march . Applied may 2016 Restaurant manager.
  7. Navi dut whats ur occupation ? Pls share ur timeline. Thnx
  8. How much business turnover required to sponsor 1 cook ? Thnx
  9. Hi everyone, I am planing to apply 489 visa as chef. I have 50 points and i hope I will get 10 points from state sponsorship. I will get my skill assessment done in june 2018. Any chance for invitation ?
  10. I know few ppl got rcb within week but got nomination refused . Rcb is not big thing.
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