RAFChef
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Well i am stuck at the moment because i cant find my certificates so wont be going anywhere. I will need to get some replacements sorted out. I dont know if i could be a couple of days away from a city for 2 years.
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457 work visa required documents???????
RAFChef replied to gelato86's topic in Repealed and Closed Visas
That good the because i dont have any i know i should but i never saved any. -
457 work visa required documents???????
RAFChef replied to gelato86's topic in Repealed and Closed Visas
Do all 457 application have to have pay slips attached? -
I have been looking at the price increase and it seem to have gone up so much. I think they are trying to price people out of going to Australia. I may go for PR but just wanting to get 457 and see how it goes if i get there. I sent them an email but no response yet but will keep trying. I though some qualifications didnt need assessed or am i wrong?
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Chef/cook i wont be in a hospital so i dont think i need them which is good
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No ear rings here lol
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Ex Airforce Chef with NVQ 2 catering and hospitality and NVQ 3 kitchen supervision.
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Hi xxlornaxx Thank you for the reply. I am just looking how fast it would be to apply for 457 visa. Some people say no medical and some say yes just hope i wouldnt need on as it may slow things down.
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I have lost my certificates :arghh: will a letter of the collage be ok for 457 application or do i need my certificates?
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Hello could anyone help. on the 457 visa application do you get asked if you have any tattoos? cheers
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Hi nikkiwd I have just emailed cable beach resort asking about sponsorships thanks for the suggestion. I have been looking at PR and 457 but at the moment i cant afford the PR application. I have looked at getting skills assessment and looks very expensive is it about £2000?
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Hi Daniel I am just looking into it at the moment and looking at jobs/sponsor's. I have never been to Australia but know a few people that have and love it. It started when i was in the RAF in Iraq was talking to a few Australian army guys and got me thinking about it. Have you got a job and sponsor or you getting a different visa?
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Do you have to pay to ask agent for advice? is there any MA on here with success stories that maybe could advise you.
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Are any other chefs/cook going through the proses at the mo?