Jump to content

Pastry cook technical interview

Recommended Posts


Could you Please share your pastry cook technical interview experience .any  one  have any ideas what are the major questions they will ask???

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now