Vinovino

Bro I've gotten the invitation, prepared my application and submitted everything. It's just processing time.

As far I know, there is no requirement for the hourly rate, they will judge you based on the tasks you do. They'll have someone come into your workplace and see the work you do so make sure you don't lie on your reports.

Hey guys! Ive applied for my 190 visa in April 2020 and the processing times keep getting extended by 3 months everytime the limit comes up. It's upto 14-17 months now! I'm worried that I'll need to do my medical, police checks etc again as they won't be valid. Feeling very frustrated that this is taking forever. Anyone have any updates or grants that say otherwise? Ive applied as an Onshore Chef in the NSW. Still haven't been assigned a case officer. Any good news would be welcome now. Cheers

I've been living and working in Sydney for 3 years and I currently have a job as a chef at an upscale one hat restaurant. My question is, assuming I were to submit and EOI and get picked by a state, what will be the processing time from that point on? At what point do I go on a bridging visa?

Hey guys! I've got a month left on my skills assessment and I'm planning to apply for a 190 visa. What would be the best state to apply for as a chef? And since my skills assessment finishes at the end of Jan and my visa will expire in June, will thee realistically be enough time for my application to go through and get on a bridging visa? Or do I have to go back home and then come back once my stuff has been processed? Cheers all, thanks!