Tejasvi Singh Chugh

1 minute ago, garrychandi said:

Good luck bro, I am sure you will be fine. If you don't mind add me on FB. We can keep in contact as i will be applying for the same.

check your inbox on this website

On 10/06/2018 at 21:49, Farukh0975 said:

 

 

Hi kaka, I am also going to apply for skills assessment via vetassess. Can you please share what are the totally charges they take for this whole process of assessment for a chef??

I just received a positive chef assessment on 2nd July. All inclusive fees for both stages was (1000+1400$) approx 2400$

17 minutes ago, garrychandi said:

Congratulations, its my 8th week!! Hopefully i will hear back soon.. which state are you applying for and how many points do you have ?

Thanks! All the best...

I have applied for 190 NSW with 60 + 5 State points. Keeping my fingers crossed

No, I did it from India. 

I got a positive assessment on 2nd July 2018

On 20/07/2018 at 14:56, garrychandi said:

Hey Nackney, Thanks for the information. I applied for stage one and its been 6 weeks so far and i haven't heard anything. How much time did they take in your case? and did they contacted you employer ? I am currently in Gold coast, worked as a chef in uk for around 6 years and have been working as a chef here in Australia for nearly 2 years now. For evidence i submitted reference letter from uk and australia, letter from hmrc for tax records, P45, few payslips , contract and couple of videos myself cooking at work. I am bit worried as vetassess told me that it takes around 3-5 weeks for stage 1 

In my case stage 1 assessment for CHEF took about 3 months.

On 14/07/2018 at 03:43, rohitlobo13 said:

Hmm no you need more points 70 plus and part time jobs as cook or chef are not counted as experience.

What makes you say that? You got an invite with 65 points as a cook. Chef is considered higher than a Cook anyways and is always in demand I believe...

Hi everyone !!!

I am a 24 year old qualified chef with three years professional degree in Culinary Arts achieved in 2013. I have work experience of 2.5 years and continuing. I have total of 60 points (Age:25 Education:15 English:20).....Currently looking to apply for PR (subclass 189)

PTE: W-90 L-89 R-81 S-82

I am very confused now about getting my skills assessed from VETASSESS since all I need is a positive assessment as I do not need points for my work experience. However, I am wondering if VETASSESS would actually give me a +ve assessment given my work experience.....

The main question is that Should I apply for skills assessment now or is there any minimum work experience one needs to have before applying for VETASSESS? It is an expensive affair @ 810$ and I would like to be sure before moving ahead....

Are there any chefs out there who have had an experience with VETASSESS? Please your feedback would be of a great help....!

Thanks in advance!!