Vickey Perales

Thanks for your response. Actually, she saw a foreclosed property that she thinks might be a good location for a cafe. It will just be a small establishment, and I think it can only accommodate around 20 people at a single time. We have not actually inquired anything about permits yet because the purchase of the actual place is still in process. Last question, will she be required to have a food safety risk management software considering that it is only a cafe and can only accommodate a very limited number of customer just in case.

Hi. My Mom-in-law lives in Sydney. She told me she's planning to put up a small cafe near her place. What food safety do you use in Australia? She asked for my help to do the research.

Good day to all! I'm Vickey I just joined and having a wonderful time here. I really want to go to Australia someday. See you around!