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Posts posted by newhope18
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On 07/08/2018 at 18:29, Ar2016 said:
SMP application for Cook to Northern Inland NSW is applied on 1-08-2018. My point is just 65 what is the chances of getting invitation? Is anyone doing for cook
Hi, is there any progress so far?
I am thinking to submit my application there as a Cook. What you reckon are the chances of getting any job over there?
Thanks
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Hello everyone,
I just checked the new NSW 190 Priority Occupation List and did not see COOk in that list.
Anyone got any idea about that?
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On 21/06/2018 at 21:40, Nishant.Chauhan said:
I m claiming 60+5 points
age 25
education 10
2 yeara Australian education 5
offshore experience 10
english 1. How about u
I have 65 points without State Nomination mate.
Thanks and good luck
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On 15/06/2018 at 17:44, Nishant.Chauhan said:
Hey, i have also applied for chef 351311 on1st of June.. Let's keep each other informed about the status.
Regards
Nishant
Hi Nishant, NSW filled their quota for this financial year so you can expect the invitation only from July for the next financial year.
how many points you got? good luck
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On 17/05/2018 at 20:47, saravanakumar said:
still waiting, abt u?
I am waiting as well. Please let me know if you got any updates.
Good luck broda
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Hi there,
Did anyone got the invitation for cook for NSW? if yes, how long did it take after you submitted your EOI??
Thanks in advance.
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On 18/04/2018 at 03:40, saravanakumar said:
Hi bro,
Did you get your invitation? can you please provide me some information. I submitted my EOI on 09/Feb/2018 for NSW 190 visa. Occupation: cook. total points 60. what are my chances?
Hi broad, did you get the invitation ?
Thanks
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On 14/04/2017 at 13:08, Samchana said:
Hi everyone is there is anyone who lodged 190 EOI in NSW as a cook with 65 points
EOI lodged on 06/04/2017
Any idea when I'll get invitation ?
Hi Samchana,
How long did it take you for nomination and visa grant??
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Hi guys,
What documents do we need for EOI?
Thanks
489 cook Northern Inland
in Working and Skilled Visas
Posted
Good luck with everything and keep updating please.
Thanks