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welsh in oz

***head chef position vacant***

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Hi all,

 

I have a position going for a head chef in a busy restaurant in Dee Why, 200+ seater a la carte menu.

 

Please contact me if you are interested and would like to apply/need more details.

 

:biggrin:


 

 

 

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I will move your post in to job vacancies it shouldn't get as lost in there. Please let us know when the situation has been filled.


If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present.

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Hi all,

 

I have a position going for a head chef in a busy restaurant in Dee Why, 200+ seater a la carte menu.

 

Please contact me if you are interested and would like to apply/need more details.

 

:biggrin:

hi im very intersted in the job you have to offer , are you willing to sponsor the applicant, i have worked in kitchens for 15 years , currantly chef manager , look forward to hearing from you , dianne:biggrin:

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hi im very intersted in the job you have to offer , are you willing to sponsor the applicant, i have worked in kitchens for 15 years , currantly chef manager , look forward to hearing from you , dianne:biggrin:

 

 

Hi Dianne,

 

we would prefer an immediate start so require someone who is in Australia already, but I will bear you in mind. Are you in the process of applying for a visa?


 

 

 

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the paper work is nearly done . need a job offer before we can carry on , been trying to move to oz for over a year now , partner originaly got a job but fell through. thanks dianne.

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Guest NewJo
Hi all,

 

I have a position going for a head chef in a busy restaurant in Dee Why, 200+ seater a la carte menu.

 

Please contact me if you are interested and would like to apply/need more details.

 

:biggrin:

My husband is interested but we are in Uk currently and will be relocating in Jan - I know you will want someone immediate but in case that doesn't workout can i send you his resume? We have visas etc just waiting to sell up in Uk. He has been a Head Chef in UK for the last 20 years, hotels, racecourses and restaurants.

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hi , see you havent managed to fill position yet , would you consider me as i could be there in 6 weeks or less , wont cost you anything, many thanks dianne

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Guest sjmmdm

Would you mind just giving me an idea of the scale of pay my husband could expect as so hard to pin down from Internet . He,s been in industry over 20 yrs is at present in a large banqueting facility in London as a senior sous but has also worked in private clubs ,hotels and restaurants. He 'd be looking for similar position or head chef in a smaller business but he is aware he'll have to get a year on his cv before he can be choosy.

 

Many thanks

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Guest sjmmdm

Would you mind just giving me an idea of the scale of pay my husband could expect as so hard to pin down from Internet . He,s been in industry over 20 yrs is at present in a large banqueting facility in London as a senior sous but has also worked in private clubs ,hotels and restaurants. He 'd be looking for similar position or head chef in a smaller business but he is aware he'll have to get a year on his cv before he can be choosy.

 

Many thanks

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