Guest earlswood Posted October 7, 2008 Posted October 7, 2008 We all know curries ar **t in Oz .....so post your success and recipes....this is the best online free curry forum....read how to make the basic sauce and then the curry... Please give your ratings for the curries you make. Click link and join and enjoy folks. Start with Darths BIR 100% Clone Base Sauce and go for it...I promise you these are better than the restaurants if done exactly as they say. Curry Recipes Online - Index
keily Posted October 7, 2008 Posted October 7, 2008 Hi earls ..have you been to the one opposite the bell tower ..and if so was it any good ???? Mrs keily
Guest earlswood Posted October 7, 2008 Posted October 7, 2008 Hi earls ..have you been to the one opposite the bell tower ..and if so was it any good ????Mrs keily I have tried them all in Perth and they are poor...they taste like the vesta curries you used to get in them little packets with sultanas in.
keily Posted October 7, 2008 Posted October 7, 2008 i have tried them all in perth and they are poor...they taste like the vesta curries you used to get in them little packets with sultanas in. lol ...i actually like them ...especially the beef one lol mrs keily
Guest earlswood Posted October 7, 2008 Posted October 7, 2008 lol ...i actually like them ...especially the beef one lolmrs keily Say no more Mrs Keily :twitcy:
Guest jchrisj Posted October 7, 2008 Posted October 7, 2008 Hi everyone............CHEF ALERT.............(b alert, your country needs lerts) The best tip for tasty home made curry Put 6 bottles of stella artois in the fridge Use fresh corriander, its a green leaf plant, but get it on the day you want to use it, it wont last long in a fridge. (none of that dried sawdust type crap) Use equeal amounts of tumerick, cayene peper (for heat) and gara masala. try some FRESH cracked black pepper corns and 1 red chilli (finely chopped with the seeds left in) and FRESH garlic Liquedise some FRESH basil with olive oil (basil oil) as your base oil to fry your ingrediants Get tinned plum tomatoes (chopped or whole, if whole when opened use scissors to chop the tomatoes inside), use this as your liqued. Chef tip.............whenever you cook ANYTHING with tomatoes, add some white sugar. Tomatoes are a fruit, and any fruit benefits from suger when cooking and serving hot.................But dont go daft. Add some balsamic vinegar, and lea and perrins and bayleafs When everything is in the pan, let it cook out untill all the flavours are infused to each other........................ussually ready when the last of the stella is empty...............; ) When we arrive in oz, all our friends have told us we have to have curry nights, no bar b q's allowed..................but ya gotta bring yer own beer Off for another beer now............(cheese on toast nearly done) Hugs to everyone Chris................hic:radar:
Guest earlswood Posted October 7, 2008 Posted October 7, 2008 Hi everyone............CHEF ALERT.............(b alert, your country needs lerts) The best tip for tasty home made curry Put 6 bottles of stella artois in the fridge Use fresh corriander, its a green leaf plant, but get it on the day you want to use it, it wont last long in a fridge. (none of that dried sawdust type crap) Use equeal amounts of tumerick, cayene peper (for heat) and gara masala. try some FRESH cracked black pepper corns and 1 red chilli (finely chopped with the seeds left in) and FRESH garlic Liquedise some FRESH basil with olive oil (basil oil) as your base oil to fry your ingrediants Get tinned plum tomatoes (chopped or whole, if whole when opened use scissors to chop the tomatoes inside), use this as your liqued. Chef tip.............whenever you cook ANYTHING with tomatoes, add some white sugar. Tomatoes are a fruit, and any fruit benefits from suger when cooking and serving hot.................But dont go daft. Add some balsamic vinegar, and lea and perrins and bayleafs When everything is in the pan, let it cook out untill all the flavours are infused to each other........................ussually ready when the last of the stella is empty...............; ) When we arrive in oz, all our friends have told us we have to have curry nights, no bar b q's allowed..................but ya gotta bring yer own beer Off for another beer now............(cheese on toast nearly done) Hugs to everyone Chris................hic:radar: Thank you for the recipe. I will try it athough it looks a weird recipe :wacko:and report back....in the meantime plese try a recipe from the site I have highlighted.
Guest jchrisj Posted October 7, 2008 Posted October 7, 2008 Thank you for the recipe. I will try it athough it looks a weird recipe :wacko:and report back....in the meantime plese try a recipe from the site I have highlighted. Blimey, It's Another forum. If your going to try it, dont forget the stella
Guest earlswood Posted October 7, 2008 Posted October 7, 2008 Blimey, It's Another forum. If your going to try it, dont forget the stella Theakstons old pecaulier best ale actully old chap.:jiggy:
Guest jchrisj Posted October 7, 2008 Posted October 7, 2008 Theakstons old pecaulier best ale actully old chap.:jiggy: ok but less of the old...................dude
thewebweazel Posted October 7, 2008 Posted October 7, 2008 Bumping to the top! I'm interested to see the reviews of Earlwoods recommended curry site
Guest earlswood Posted October 8, 2008 Posted October 8, 2008 Bumping to the top! I'm interested to see the reviews of Earlwoods recommended curry site And me, come on folks click the site and tell me how you got on....you will not regret it the curries are better than the restaurants.
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