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Hi all, I’ve recently started my Job Ready Program as a chef and I’ve got two jobs as commis chef, one of them is in a Cafe which task are more related to plating and doing preps, there’s stove and oven as well as toasters. Would this job be accepted? I’ve tried calling TRA but they don’t have clear answer and I don’t want to take the risk my title is commis chef part time. 

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As long as you are doing the job of a Chef. This would reflect in your journals. Have a look at the samples in their website. 

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17 hours ago, jdiane said:

As long as you are doing the job of a Chef. This would reflect in your journals. Have a look at the samples in their website. 

Yes I’m working as a chef but according to the journey there are some tasks I don’t do or some utensils I don’t use (grill and salamander for example) because we don’t have them.

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On 27/11/2019 at 09:32, Teruben said:

Yes I’m working as a chef but according to the journey there are some tasks I don’t do or some utensils I don’t use (grill and salamander for example) because we don’t have them.

As long as you have other equipments that's fine. Every restaurant is different as is every menu. 

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