Richard Gregan Posted April 26, 2017 Share Posted April 26, 2017 All pro rata occupations have reached their ceiling for this programme year. No further invitations will be offered for these occupations until the 2017-2018 programme year. Accountants Auditors, Company Secretaries and Corporate Treasurers Electronics Engineers Industrial, Mechanical and Production Engineers Other Engineering Professionals ICT Business and System Analysts Software and Applications Programmers Computer Network Professionals Regards, Richard Quote Link to comment Share on other sites More sharing options...
Samchana Posted April 26, 2017 Share Posted April 26, 2017 What about cooks.... i submit EOI FOR 190 visa with 65 points on 6th April...any idea about that occupationSent from my iPhone using PomsinOz Quote Link to comment Share on other sites More sharing options...
Ozdream1 Posted April 26, 2017 Share Posted April 26, 2017 @Richard Gregan Where did you get this information? Thanks Quote Link to comment Share on other sites More sharing options...
AJ Posted April 26, 2017 Share Posted April 26, 2017 57 minutes ago, Ozdream1 said: [mention=250071]richard[/mention] Where did you get this information? Thanks Maybe the fact that he is a Migration Agent helps! Quote Link to comment Share on other sites More sharing options...
MaggieMay24 Posted April 26, 2017 Share Posted April 26, 2017 14 hours ago, Samchana said: What about cooks.... i submit EOI FOR 190 visa with 65 points on 6th April...any idea about that occupation Sent from my iPhone using PomsinOz Cook isn't a pro rata occupation so it wouldn't affect your EOI. You can find status of the various occupation ceilings on the SkillSelect page on the DIBP website. 1 Quote Link to comment Share on other sites More sharing options...
bella1458 Posted April 27, 2017 Share Posted April 27, 2017 On 26/04/2017 at 9:58 AM, Ozdream1 said: @Richard Gregan Where did you get this information? Thanks I had a good dig around and found it on the website https://www.border.gov.au/Busi/Empl/skillselect#tab-content-3 Quote Link to comment Share on other sites More sharing options...
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