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What do you miss from the UK?


natalietrueman84

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Hi Everyone,

 

Hope you are well. I was wondering if anyone could help me with some market research for a project im doing:

 

- How much do you miss british indian food and have you had a any luck so far in Australia finding something similar?

- If there were products available in the supermarket how many of you would be interested in purchasing a make at home british indian curry?

 

Thanks everyone :-)

 

Natalie

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Hi Everyone,

 

Hope you are well. I was wondering if anyone could help me with some market research for a project im doing:

 

- How much do you miss british indian food and have you had a any luck so far in Australia finding something similar?

- If there were products available in the supermarket how many of you would be interested in purchasing a make at home british indian curry?

 

Thanks everyone :-)

 

Natalie

 

1. At first I did, but since have found lots of good "Aussie" curry houses, and haven't visited the British indian in Brisbane for a long time.

2. Spice Avenue in Brisbane does their own frozen meals sold in some places

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Thanks everyone much appreciated!

 

Last one alive, did you find these curries similar to the british indian cuisine we all know and love, the frozen one too?

 

Rammygirl, i dont deny there are great authentic indian food here (havign been to india many times i can vouch for that), however in the UK the curry seems to be tailored for the Uk palate and i still ahvent found anything quite like it (probably more fattening and sugary)

 

Natalie

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I like curry but like everything I have found a substitute that I like just as well, so I might buy the product to see how good it was, but wouldnt go out of my way to get a so called "British Curry"!

Edited by AJ
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Hey Aj good stuff you found something you enjoy!

 

Rammy girl, i know they are bangladeshi and northern indian, however they do taste different to northern indian curries here and some of the dishes (the famous ones we all know and love ie tikka masala, pasanda, korma, bhuna, dhansak), these are all found here but taste different, i guess its because the chefs tailore them to the british palate.

 

Anyway its just something that i have grown up with and ingrained into the british culture.

 

Do you know what i mean now? maybe i should call them british tailored curries

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Hey Aj good stuff you found something you enjoy!

 

Rammy girl, i know they are bangladeshi and northern indian, however they do taste different to northern indian curries here and some of the dishes (the famous ones we all know and love ie tikka masala, pasanda, korma, bhuna, dhansak), these are all found here but taste different, i guess its because the chefs tailore them to the british palate.

 

Anyway its just something that i have grown up with and ingrained into the british culture.

 

Do you know what i mean now? maybe i should call them british tailored curries

 

Many of these dishes did not exist in India before the British Raj, chefs were exported back to London and created customised dishes with a British slant, introduced the concept of courses and cutlery along British lines (as opposed to eating with fingers out of leaf or bark plates), then imported them back to India, then back out and across the world through migration.

Obviously, dishes have diversified over the last 200 years but some of the great Indian dishes like Madras and Kedgeree, did not exist previously, and neither did a history of meat eating.

Also, foods like potatoes, tomatoes and chillies were all introduced to India by Britain and Portugal, so as a staple of today's Indian food I always wonder what they ate before that...spiced vegetables and rice?

Edited by Slean Wolfhead
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Spice Avenue is a British Indian. It is ran by Brits and they import most of their ingredients (i believe). Their frozen currys are pretty good too.

 

As for make your own, the brand Taste of India which i buy is just like a UK curry.

 

Some Aussie curry's are not too bad either and have a similar taste, you just need to shop around until you find one.

 

Cal x

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Sort of. I never liked those curries much anyway. Korma was always too sweet and bland. I always preferred a rogan josh if pushed I thi k many UK restaurants now offer less stodgy fare in favour of more defined flavours.

 

Maybe I am just a curry snob!

Must admit having lived in the two countries I prefer Australian Indian to British I find the UK ones seem to be meat dipped in sauce not cooked in it

Have you tried the Jasmin rammygirl deliciius

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Night in India in Toowong pretty good for curries. Discovered just before I head off back to UK for a while. I am sure you will miss certain British foods but if you go to Rocklea market there is abundant local fresh fruit and veg (passion fruit,figs, mangoes, pineapple, ginger etc) that more than makes up for a pricey tin of mushy peas or Baxters game soup (one of my favourites).

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British curries are British for British pallets and are loosely based on Bangladeshi curries. North India is meat heavy, much less sauce and served with bread not rice. South India is much more sauce, fruit and rice.

 

In Brisbane there are a number of outlets who sell Dosa which is very hard to find in UK (especially when using rice flour which has a very short shelf life). Great Indian breakfast. A very basic plain Daal is impossible to find in Brisbane, forget the garlic etc....just plain as most of the Indian population live on.

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I miss uk real ales,Oz has some nice craft beers but no proper real ales like uk,Oz beer is also ridiculously expensive.Second hand cars are also well overpriced.The Internet is expensively priced and I find slow,the guy that connected our internet said speeds will drop significantly over the next 18 months or so due to the amount of households sharing the nbn hubs.I miss being able to buy a pasty or cold pie in a shop,from what I've seen their either burning hot in the display heaters in garages or frozen in supermarkets.I do love the Oz Turkish delights though,they are bigger and the jelly is much tastier than in the uk.

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British curries are British for British pallets and are loosely based on Bangladeshi curries. North India is meat heavy, much less sauce and served with bread not rice. South India is much more sauce, fruit and rice.

 

In Brisbane there are a number of outlets who sell Dosa which is very hard to find in UK (especially when using rice flour which has a very short shelf life). Great Indian breakfast. A very basic plain Daal is impossible to find in Brisbane, forget the garlic etc....just plain as most of the Indian population live on.

 

 

You can get dosa almost everywhere in the UK now (at least everywhere I've been - I love them, so seek them out wherever I go) and there are lots of restaurants specialising in curries from every region in India. Gone are the days of everywhere selling chicken tikka masala and vindaloo, thankfully.

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