peterhuli Posted May 6, 2013 Share Posted May 6, 2013 Hey all, I can only guess that this topic has been discussed on here many times before, but wheres the best place in Sydney to get proper chipper style chips? (not frozen chips!) Quote Link to comment Share on other sites More sharing options...
michelleshane Posted May 6, 2013 Share Posted May 6, 2013 I'd say the nearest place is ryll or blackpool m8 :biggrin: Quote Link to comment Share on other sites More sharing options...
Guest Ptp113 Posted May 6, 2013 Share Posted May 6, 2013 The shop we use has freshly made chips. You just need to look around Quote Link to comment Share on other sites More sharing options...
Sir Les Patterson Posted May 6, 2013 Share Posted May 6, 2013 Thankfully very few Fish and Chip shops sell "English" style chips........soggy and fat laden...surprisingly seeing as it is Australia and not the UK Quote Link to comment Share on other sites More sharing options...
Jacaranda Posted May 6, 2013 Share Posted May 6, 2013 Have to agree with you Sir Les!I like my chips crispy with chicken salt!lol Quote Link to comment Share on other sites More sharing options...
Sir Les Patterson Posted May 6, 2013 Share Posted May 6, 2013 Have to agree with you Sir Les!I like my chips crispy with chicken salt!lol Funny about this "chicken salt" thingy....it must be a pommy taste......I've always preferred normal salt on chips......my local fish and chip shop has only sea salt. Quote Link to comment Share on other sites More sharing options...
Guest chris955 Posted May 6, 2013 Share Posted May 6, 2013 Have to agree with you Sir Les!I like my chips crispy with chicken salt!lol Thankfully our local chips shops dont do soggy fat laden chips, just nice fresh ones. I like chicken salt, a very Aussie thing. I actually bought some from a website here a few weeks ago and find I dont use it much. We couldnt find a decent chip shop in Brisbane, they all did frozen packet chips. Quote Link to comment Share on other sites More sharing options...
Sir Les Patterson Posted May 6, 2013 Share Posted May 6, 2013 (edited) Oh how surprising ....you couldn't find a "decent" chip shop in Brisbane Edited May 6, 2013 by twinsmom65 removal of reference to old username Quote Link to comment Share on other sites More sharing options...
simmo Posted May 6, 2013 Share Posted May 6, 2013 Proper battered fish too, If you're gonna have fish n chip shops at least do it properly. Aussies do make good chicko rolls though Quote Link to comment Share on other sites More sharing options...
Guest chris955 Posted May 6, 2013 Share Posted May 6, 2013 Proper battered fish too, If you're gonna have fish n chip shops at least do it properly. Aussies do make good chicko rolls though I do like the batter they use, a nice piece of real Cod wrapped in that batter would be bliss, oh and a few Dim Sims. Never got into Chiko Rolls. Quote Link to comment Share on other sites More sharing options...
simmo Posted May 6, 2013 Share Posted May 6, 2013 I never found decent battered fish. I like battered sausage though Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 I'm not a chip lover meself,now and again does me,but does nobody make their own anymore? I make them dead thick,about an inch(25 mill),cut off any pointy bits,dead square,5 to 10 mins in the microwave,then deep fry,they wont end up soggy because theyre thick,and the fat has to be roasto,warm fat=soggy chips Quote Link to comment Share on other sites More sharing options...
simmo Posted May 6, 2013 Share Posted May 6, 2013 Best chips I ever had was in koh samui, I got tired of the wonderful delicious thia food one day :eek: and ordered a burger made from fresh ground water buffalo and fresh hand cut chips fried in a wok mmmmmmmm Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 Lmao at "fresh ground water Buffalo"!do yer get it in jars..... Quote Link to comment Share on other sites More sharing options...
simmo Posted May 6, 2013 Share Posted May 6, 2013 Lmao at "fresh ground water Buffalo"!do yer get it in jars..... no you jusy wipe its ars3 and saw the horns off. Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 no you jusy wipe its ars3 and saw the horns off. :smile:just sounds a bit queer for some reason:twitcy:,did you have it on a Vol Au Vent with a snide Pimms Simmo lad:biggrin: Quote Link to comment Share on other sites More sharing options...
simmo Posted May 6, 2013 Share Posted May 6, 2013 :smile:just sounds a bit queer for some reason:twitcy:,did you have it on a Vol Au Vent with a snide Pimms Simmo lad:biggrin: of course, and a gaggle of thai girls (not ladyboys) dabbing my wabs as the juice ran down my chin. Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 I dont get chicken salt either tbh,i thought the fellah was taking the p7ss when he asked if i wanted any,"salt made from chickens" was my first thought:twitcy: I dont think i had any in the end,cant remember tbh,IS it chicken flavoured?!:huh: Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 of course, and a gaggle of thai girls (not ladyboys) dabbing my wabs as the juice ran down my chin. Thats what they all say,im not judgemental tho Simmo.................... When we worked in Hamburg a lad from Wales used to go with Ladyboys because they were 50 marks cheaper,quite open about it as well lol Quote Link to comment Share on other sites More sharing options...
simmo Posted May 6, 2013 Share Posted May 6, 2013 Didn't get all ther fuss about chicken salt either, its just chicken oxo. Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 Didn't get all ther fuss about chicken salt either, its just chicken oxo. Is that what it is? i'll have to google it i think Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 Herbs spices and.........salt! Just googled it now,one of the replies asked this,and i kid yer not! "Doesnt Chicken salt come from the ground up legs of Chickens that have lived their lives on a salt pan"!lmfao Quote Link to comment Share on other sites More sharing options...
Jacaranda Posted May 6, 2013 Share Posted May 6, 2013 Funny about this "chicken salt" thingy....it must be a pommy taste......I've always preferred normal salt on chips......my local fish and chip shop has only sea salt. Are you serious?lol I've never been to a UK chippie that even has chook salt!!! Love the stuff,and yes HWB I did see your link for the chook salt,might have to get some I think,for old times sake!lol Quote Link to comment Share on other sites More sharing options...
pablo Posted May 6, 2013 Share Posted May 6, 2013 Just had a smoke,cant get "made from the ground up legs of Chickens who lived on a salt pan" out of me ead! just tickled me lmao Quote Link to comment Share on other sites More sharing options...
Guest chris955 Posted May 6, 2013 Share Posted May 6, 2013 Are you serious?lol I've never been to a UK chippie that even has chook salt!!! Love the stuff,and yes HWB I did see your link for the chook salt,might have to get some I think,for old times sake!lol No they dont do it in British chip shops so it is definitely an Aussie taste thing. Quote Link to comment Share on other sites More sharing options...
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