Cans/jars of food

[Chardy]

Sorry if this is obvious and I know I will get the "just buy it here" answer from some.........................BUT can we take jars of cooking sauce (Levi Roots Reggae) in our container as we need to wean ourselves off it if we can't get it in Oz, but want to do it VERY gradually !

Oh and some proper english Marmite !

[StevieF8]

It's processed food so as long as you declare it, it shouldn't be a problem

 

 

also ....http://www.bestofbritish.com.au/d1520-133/levi-roots-reggae-reggae-jerkbbq-sauce-310g :cool:

[Chardy]

Thanks for the info mate, but that link is for the table sauce rather than the cooking sauce.........weaning it is !

[DR Moving to Oz]

When you going? maybe see if you ca re-create it or start weaning now

[DR Moving to Oz]

Try this

 

For Levi's dry jerk seasoning

 

• 1 tsp all-purpose seasoning
  
• 1 tsp ground allspice
  
• 1 tsp mixed dried savory, marjoram, oregano, thyme, rosemary, basil and tarragon
  
• 1 tsp salt
  
• 1 tsp ground black pepper
  

For Levi's juicy jerk seasoning

 

• 4 Scotch bonnet chillies, deseeded and chopped
  
• 1 spring onion, green end only, chopped
  
• 1 onion chopped
  
• 2 tbsp ground allspice (pimento)
  
• 2.5cm/1 inch piece fresh root ginger, peeled and grated
  
• 2 garlic cloves, crushed
  
• 3 tbsp mixed dried herbs
  
• 1 tbsp dried basil
  
• 3 tbsp all-purpose seasoning
  
• 1 tsp fresh ground nutmeg
  
• 1 tsp fresh ground cinnamon
  
• 2 tbsp fresh coriander leaves
  
• 1 tsp salt
  
• 2 tbsp coarse ground black pepper
  
• 500ml/18 fl oz bottle tomato ketchup
  

 

[Guest Alice2]

It's processed food so as long as you declare it, it shouldn't be a problem

 

 

How about coffee pods for the coffee machine? Are you allowed those?

[paisleylass]

I've seen Reggae Reggae sauce in Coles or Woolies but think it was the table sauce, will report back if I see different! I do miss some of the Discovery sauces, especially Cajun, but there are loads of different ones to try here )

 

I know it's more effort but definitely try making your own sauces, after making curries with fresh veg, curry paste and tinned tommies I can't face the jar sauces any more!