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Found 3 results

  1. Guest

    Beef Suet - Dilemma

    OK, I'm sad. But here's the dilemma. I am a keen and reasonable cook (IMO), from fine dining down to the week-night basics, pasta, asian, seafood etc. We hate fast foods, avoid take-aways and we eat pretty healthily. But now and again we fancy a bit of old style Pommie grub, as was the case on Mothers day when I said to Barb I will cook what ever you fancy. "Steak and Kidney Pud" was the reply. OK, no probs, nipped round the butchers, lambs kidneys, good bit of steak. But can you find beef suet in any shop in Oz, can you buggery! The average Oz is a lazy cook and to be fair living on the Northern Beaches of Sydney the influence is Asian and the supermarkets accommodate there tastes, not a problem usually but to satisfy Barb's Mothers Day needs I needed Beef Suet. So we had S&K Pie. So please help tell me where I can buy beef suet, Atora or similar. And no not the crap pre-made suet pastry for dumplings. Danny
  2. The Steak Bank in Ormond is the best steak house ever! Has anyone been? and did you tackle the huge 1.3kg steak? I did and i ate the lot, with chips. Click here for a Steak Bank review
  3. Guest

    Steak pudding - where???

    I have been on the prowl for tinned steak pudding but can't seem to find it anywhere, have tried the usual online places but they just seem to stock sweets. Any tips? I'm in Melbourne.