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Found 4 results

  1. Gary Pepper

    Pastry Chef

    Pastry Chef - Qualified An exciting opportunity now exists for a passionate and professional Pastry Chef to join our dedicated and long serving team in the Roma area. Our client group provides dedicated and enthusiastic professionals the opportunity to further their career in a dynamic and stable company. Over the 30 plus years we have been operating we have built a solid reputation for quality and consistency of both our products and service standard. This position would require the running of our pasty production kitchen. The role involves creative input as well as management of a small team to produce high quality desserts and pastries for all our entire operation. A high level communication skills is important as well as the ability to work as part of a dedicated team and a genuine passion for the industry is imperative. The Role: Work closely with junior staff and You will be responsible for providing ideas and creative menu development, as well as training and management of a small team. Your Profile: We are looking for someone with genuine excitement about pastry and the possibilities with food. You will have experience in training and managing other chefs and apprentices, and have been exposed to a variety of high quality cuisines. Above all you will be keen to learn and committed to achieving the very best. If you are motivated and passionate with a focus on excellence and are comfortable living and working in a rural environment please send a cover letter and CV through this system. PLEASE NOTE : We are an approved business for #457 sponsorship and would be happy to review applications from candidates with the appropriate qualifications and IELTS.
  2. hello alll il be moving to perth in aug-september ..wanted to see anyone can help or guide me in getting a job a the pasty chef thanks for the help kiran
  3. An exciting opportunity now exists for a passionate and professional Pastry Chef to join our dedicated and long serving team in the Roma area. Our client group provides dedicated and enthusiastic professionals the opportunity to further their career in a dynamic and stable company. Over the 30 plus years we have been operating we have built a solid reputation for quality and consistency of both our products and service standard. This position would require the running of our pasty production kitchen. The role involves creative input as well as management of a small team to produce high quality desserts and pastries for all our entire operation. A high level communication skills is important as well as the ability to work as part of a dedicated team and a genuine passion for the industry is imperative. The Role: Work closely with junior staff and You will be responsible for providing ideas and creative menu development, as well as training and management of a small team. Your Profile: We are looking for someone with genuine excitement about pastry and the possibilities with food. You will have experience in training and managing other chefs and apprentices, and have been exposed to a variety of high quality cuisines. Above all you will be keen to learn and committed to achieving the very best. If you are motivated and passionate with a focus on excellence and are comfortable living and working in a rural environment please send a cover letter and CV through this system. PLEASE NOTE : We are an approved business for #457 sponsorship and would be happy to review applications from candidates with the appropriate qualifications and IELTS.
  4. Our client is looking for the following list of occupations to fill positions in manufacturing operation in Melbourne. The below list is a broad list of the type of roles are available ... if you are interested any of these positions please feel free to send through their resumes to - info@thamesmigration.com with subject line 'JOBS IN VICTORIA' They will endeavor to assess your level of experience and qualifications and skill levels in the view to offer a subclass 457 if deemed as suitable. head chef for central kitchen for savoury items, baker pastry chef cook sales and marketing role - experience in multiple brands, graphics, creativity, advertising, social and digital media, PR, etc HR manager R&D manager food technologist / food scientist production manager manufacturing (bakery items) quality assurance manager cafe manager (cafe/restaurant as our cafes and kiosks have tables and chairs and table service) advertising specialist / marketing specialist interior designer - construction drawings (complete set of plans/drawings) and must have worked with hospitality clients before so they understand work flow and how to design kitchens etc systems analyst / developer programmer / software engineer - Suitable applicant must be well versed in the development of any apps and point of sales software, possible in the view to enhance the current point of sales software For more information please visit the Thames Migration website - www.thamesmigration.com or call 02089960120
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