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hi all, made a corned beef onion and potatoe pie today well made two took one to my friend for their tea as shes unwell at the moment the other one lasted less than an hour after coming out the oven the smell made me think of uk and my mams good old northern cooking just wondered what is it that would remind you of uk or home?? lesley x
Seeing as Sian is a Llanelli girl and deserves the best things in life...:notworthy: INGREDIENTS 1 Cup Gram flour (you can use plain if you can't get hold of Gram) 1 egg 2 Tablespoons Curry Powder 1 Tablespoon Turmeric 2 Whole Onions sliced 1 Cayenne Chilli finely chopped Salt Vegatable Oil. METHOD Fry the onions until soft in the vegetable oil. Remove two thirds and brown the remainder. Mix the rest of the ingredients in a bowl with enough water to make a thick mixture and then mix in all the onions. Heat about 1 centimeter of veg oil in a frying pan to a medium to high heat. Spoon a littl onion bhajii mix at a time in the oil and fry for a few minutes on each side until golden brown. Don't try to cook more than 2 or 3 small bhajiis as the oil will cool and the bhajiis will fall apart. (I found this out at my cost when i tried to do 3 huge restaurant size ones at the same time....mushville in the chip pan!!! oh, by the way chip pans are very good for frying them either!!!) Serve with a wedge of lemon and enjoy!!!!