Search the Community
Showing results for tags 'mirgration'.
Found 4 results
Oprize posted a topic in Visa ChatHi Everyone, Newbie here. My partner and I are in the process of applying for the new 491 Visa under my partners skilled occuptation of Pastry Chef/Cook. We were in contact with a company based in Edingburgh who gave us a successful assessment and we were confident that he would get the ball rolling for us, after our conversation. We provided him all the relevant information and was told he was resarching/confirming my partners french qualification. Since then, he has stopped replying to messages and has gone cold on us. I was wondering if any of you could recommend reuputable mirgration agent in the UK, who are used to dealing with applications with French qualifications and keep us through the loop throughout. My partners qualification was obtained in Rennes, France. Qualification - CAP (Certificate D' Appitude Patissier) - Patissier, Glacier, Chocolatier, Confiseur Thanks
Pipsqueak posted a topic in VictoriaHi I'm looking for a good migration agent in the Melbourne region to help process my visa. Someone that's good but not too expensive. Thanks
Hey guys, I am on email list for the "Migration Expert Australia, and i recieved the monthly news letter. There is a section which mentions about for coming changes in Aprol for the migration program. Has anybody heard of those changes coming? I thought it was just the points system in June The Australian Government have previously announced changes to the skilled migration program to be implemented in April 2011. If you are considering applying for a skilled work visa, we recommend lodging your application as soon as possible as your eligibility may change in April. (source "Migration Expert Australia News letter- February 2011)
Guest posted a topic in Visa ChatHello, Is anybody else using Migration Experts as their agent? I ask them a pretty straight forward question and I do not get answer just some sought of blurb that ends up leaving me very frustrated.:arghh:. Even if you are not using the same agent do you have this problem. Lee