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Found 3 results

  1. Is it wrong to drink champagne this early in the morning? I would usually say yes but today................................... I HAVE JUST BEEN GRANTED MY VISA. Cant explain how relieved after what feels like a slow painful journey. Dont know how some of you cope that wait for years.Good luck to all of you waiting and dont bother cheching your screen daily because ours was never updated until granted.:biglaugh::biggrin::laugh::cool::yes:
  2. Guest

    Champagne cracked

    Yes the visa has arrived. FANTASTIC. I got up early as usual of the last few months thinking it was christmas visa day and it yesterday it was. Hayley and the girls were not here. They were in Holland saying farewell to some friends. So I had to wait until 6 o'clock last night and a 100 mile drive to Bristol airport. I had it all planned a letter planted on Hayley's seat, because I know she will nosely look and be shocked. But I couldn't wait I had to blurt it out in the arrivals lounge. Today I contacted our sponsor and there reps in the UK. We are off 2nd or 3rd week in January to Sydney. That is just over 10 weeks away. OMG . Just cracked the Champers now and we are all very excited. We would like you all to raise a glass and join in our cheer (albeit virtually).
  3. welsh in oz

    CHAMPAGNE!! Any help pls

    This may seem like a silly question, but does anyone know if it's possible to post champagne to Oz by airmail? It's for a present (with some glasses and stuff - it costs way too much over there!) The last thing I would want would be for it to explode! If anyone knows that would be great, I cant find anything that says no on the Post Office website....... :wacko: