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Found 5 results

  1. Hi Everybody! I'm a 27 year old lawyer who's just walked away from it all to do try and make a living off something I love - Baking. Now the thing is, I tried going there and doing the course-my Aunt offered to loan ne the money- but the visa was turned down because they weren't convinced that I was a 'Genuine Temporary Entrant'. Guess lawyers don't usually up and decide to become bakers that often, eh? Anyway, their loss, because I'll be getting qualified and then going there. Planning on doin the City&Guilds Diploma in Baking and Patisserie (IVQ level 3- I believe) as well as their Advanced Diploma in the same. The DIAC specifies a Cert III + 2 Yrs of experience for a successful skills assessment. Or if you have a Cert IV, you don't need the experience. I've read in a lot of places that the Level 3 Diploma has been assessed as Higher than their Cert IV (which happens to be a skill level 3 on the ANZSCO - perhaps that's why). I'm counting quite heavily on this last bit, but the problem is, I've seen it for other trades/professions and not for bakers yet. So are there any bakers out there who have made the move successfully or even gotten a positive skills assessment? Any tips, stories or pointers from any other tradies too will be appreciated! Thanks!!
  2. tonyman

    Bakers De Sneeze

    i was in the queue at bakers delight this morning 9 am and wittnessed a lad about 22 yr ols sneeze into both his hands and wipe it on his shirt , he then walked into th bakery shop ,put on his hat and continued his duties ,,,,i was disgusted and went over to Coles for our bread ....but being a regular and a do gooder i didnt leave it there, ive emailled head office , told them that its a waste of time having all these certs on the walls if you staff ignore them .......having told the lads at work and the gym this story , they too have told me what they have heard ......and some of it is XXXXXXX rated , may have to open a takeaway from hell thread ......the finger in the pie . the rat at kfc , the 7indian dwarfs do the ultimate in someones curry .....i was talking to a lad who use to work at hungy jacks and he told me some scary stuff that went /goes on behind closed doors .....no wonder,Mums home cooking is the best ......:yes:
  3. Hello everyone:jimlad: Anybody on here in the bakery industry or know anyone in Australia who is???:swoon:
  4. :biggrin: Hi Just to wish all of you at pomsinoz a Very Happy Easter and for those of you lucky to already be in oz get yaself down to the Bakers Delight for some chocolate chip hot cross buns ...... they are so scrummy toasted and drizzling with butter, have a gd one folks gizmo x :laugh:
  5. batman

    bakers in demand

    i am a baker and just wondering if anybody can help me by telling me where in oz they are in demand ,i have looked into adelaide there seems to be a lot of bakeries there,then i researched nsw but all the jobs are in sydney (cant afford it) i am now looking at the gold coast looks lovely any suggestions
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