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Found 5 results

  1. The bacon I've tried from the supermarket is unlike anything I saw in the UK. The bacon appears to be cooked (not just cured or smoked like UK bacon), and it comes in horrible vacuum packs that as well as bacon also seem to contain some kind of gelatinous goo! Can anyone recommend a brand that is a bit more akin to what pommy bacon is like? Before you say it, no I haven't been to the butcher yet. That's on my to-do list this weekend. Or at least it was until I volunteered to work this saturday....
  2. Guest

    Bacon, sausages and chocolate

    Hi all Well I've been in Sydney 3 weeks and loving it but there's a few things I need to address in the way of food! 1. What's with the bacon here? It appears to be cooked - i.e it looks like ham, the same shade of pinreally k. Whereas, we all know that Danish bacon at home looks raw and more like pork. It's putting me off buying it, what's the reason for this?? Pork and other meat in Coles or whatever looks normal. 2. Sausages - they are non existant. I feel the need to tell all Aussies their sausages are disgusting, processed, not even pork, who knows what they are?! Anyone know where I can get a normal sausage?! I asked a guy for a sausage and bacon roll the other day and he looked at me like I was stupid! 3. Oh no, why are Cadburys embarrassing us like this over here!! It says Cadburys on the packets but what I taste inside makes me sad! What's going on?? Am I ever going to taste real dairy milk again?? I cant understand why all other countries in the world can't make chocolate like we do. They have all the ingredients!! Sure, Belgium and Switzerland have a good go but no one else, and I've been to a fair few countries, produces choc like us. Why oh why?? Also, why is everything so bloody expensive here!! What a rip off - small bottle of water (in one of the hottest countries on Earth) $3... what the?? Cheers
  3. tonyman

    Bacon & Mushroom Tagliatelle

    does anyone know if they sell Bacon & Mushroom Tagliatelle by Schwartz the packet mix in Oz , use to love it back in uk .............Bacon & Mushroom Tagliatelle | Ingredients, Nutritional Information & Usage Ideas | Schwartz
  4. I found bacon in England was nice, but I could not find the similar one in Sydney. Do you know where I can get it?
  5. Guest

    Bacon & Sausages

    Hi Do bacon and sausage sandwiches taste as good over there as they do here ?