I did mine on june 2019 I followed following post . Hope that help
Originally Posted by deepgill
Don't take stress, he/she will ask you to show your passport through the computer camera, ask your date of birth, place, your name,
about your study(,interoduction) then they will start questioning which are technical. As i was An Indian
cook so they asked me about
tandoor temperature,
how you clean your burner,
knives,
shelves,
what is Prepration mean,
mise in plus,
how many staff members,
chairs,
tables,
electronic equipment,
what is critical hazard identification,
how you can control,
cross -contamination,
what will you do if any staff member get sick
what you will do if any conflict will occur among staff,
what you do if any electronic equipment doesn't work, recycling,
where you keep cleaning products,
Show some pictures and asked name of that picture like any dessert,
entree,
main dish...
Types of pasta,
sandwich,
cutting method.
About my experience,
pay,
how i get my pay,
name of members,
their positions,
coolroom temprature,
how we store raw or cooked food, what we will do if food is going to burn in coolroom, personal hygiene, FIFO(first in first out), fridge temprature, what is WPRW(wash peel rewash). All questions running on computer screen step by step but make sure listen them carefully and make eye contact. If you don't understand any question ask them, don't follow screen much because sometimes they ask different question but screen has different.
I was in chef uniform so he asked me why i wear rhis uniform here so i said them i know i can't wear this outside because of cross contamination but here i gona look professional and got permission from my chef. This was my answer so i don't know about you guys because everyone has different views and knowledge. So. That was just 1/2hrs conversation.