NoahK

Great looking pork pie...only question I would ask is...and this may just be a personal preference...is that pie pastry should be lardy and crunchy especially in the base...or...it looks like the pastry may be soft and doughy like the Oz made pies are...what would you say..? i suspect the Brit pork pies pastry must be mixed with lard to get that crunchy base especially...your thoughts..? Noah

Melton Mowbray TYPE pie...ie similar to all the pork pies very authentically made by every one of the big Supermarkets in the UK...Asda, Tesco, Sainsbury, Marks etc...all make their own pork pies...I would be happy to buy...why no comparable crunchy pastry here in Oz...one guy told me the pastry here is doughy because of the flour here...another said it is the Climate...and a lot of the pies in UK are small ones but just as crunchy etc..at this rate I’ll just have to try making my own..

Where can I buy an authentic Melton Mowbray type pork pie in Perth or vicinity..?