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bonsoir fletch
I am a chef, we are moving to brisy early next year.
Can you immagine the heat in an ozy kitchen, hope the extractors work. Cant wait to serve skippy. Ha, Skippy and chips anyone?
There doesnt seem to be many of us going out there, and they are crying out for chefs.
We are waiting to sell our business over here, then the house and car, then we are off, cant wait!
sea, kitchen,sea, bed, sea. thats our intended rota!
Good luck fletch, and maybe see you over there
Chris
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Dont knock on death's door,
Sneak up, ring the bell and run off.
Death really hates that ! ! ! !
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