MovingtoTasmania Posted July 12, 2014 Author Share Posted July 12, 2014 don't the onions govern the thickness of the sauce ? No :laugh: Quote Link to comment Share on other sites More sharing options...
tonyman Posted July 12, 2014 Share Posted July 12, 2014 No :laugh: ermmmm could it be the mushrooms then .....nar not mushroom for them in a good curry ...... Quote Link to comment Share on other sites More sharing options...
MovingtoTasmania Posted July 12, 2014 Author Share Posted July 12, 2014 ermmmm could it be the mushrooms then .....nar not mushroom for them in a good curry ...... No, nothing to do with mushrooms. It's directly related to the liquid that you're putting in. You cook the curry until it's reached the consistency you want and the "broken" effect is the tomatoes. More onions = more masala. You will always put the same amount of liquid in (liquid = water/curd etc) but what consistency and texture is not to do with onions, but cooking technique, ingredients and cooking time. Unless you want to cook like an Indian takeaway, in which case you make a sauce base and then added cooked meat/poultry/fish to the sauce. IRL for South Asians, cooking isn't done like that I'm afraid. Quote Link to comment Share on other sites More sharing options...
koti Posted December 8, 2014 Share Posted December 8, 2014 This is a really nice recipe, MT. Is there anything you have added to make up for the taste of the vinegar? Quote Link to comment Share on other sites More sharing options...
MovingtoTasmania Posted January 24, 2015 Author Share Posted January 24, 2015 This is a really nice recipe, MT. Is there anything you have added to make up for the taste of the vinegar? Sorry for the delay in replying @koti as I've moved to Australia now. You shouldn't be able to taste the vinegar, you should just get a tang that cuts through the spice x Quote Link to comment Share on other sites More sharing options...
koti Posted January 25, 2015 Share Posted January 25, 2015 Sorry for the delay in replying @koti as I've moved to Australia now. You shouldn't be able to taste the vinegar, you should just get a tang that cuts through the spice x Welcome to OZ! Hope you are enjoying the summer. Quote Link to comment Share on other sites More sharing options...
MovingtoTasmania Posted January 25, 2015 Author Share Posted January 25, 2015 Welcome to OZ! Hope you are enjoying the summer. Loving it but feel a bit cold this morning Quote Link to comment Share on other sites More sharing options...
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