Quote:
Originally Posted by monty
I know this sounds silly, but I've been craving a scotch egg for over a week now and haven't been able to find any. Has anyone had one since they've been here and if so do they taste the same. LOL
monty
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i am no gordon ramsey, but i think you boil an egg, let it cool, surround it in sausage meat, forming a ball, then roll it in breadcrumbs, shallow fry it turning occassionally.i could be wrong, matt.