Quote:
Originally Posted by keily
Hi Guys When We Were Out On Hols My Friend Made Us Her Speciality Fish Dish ..... Not Sure Would Kind But It Was A Firm White Fish [ Summit Like Our Haddock/cod] She Put It In Tin Foil With Small Knob Of Butter And Fish Seasoning And Wrapped Up Like A Parcel .... Pop Into Hot Oven For 15mims / Or Barbecue .... Serve With Salad Made With Lettuce Tomatoes Peppers Cucumber [all Chopped Finely] Then Add Some Noodles [precooked] And Some Salad Seasoning .... Very Simple To Make And Tastes Delicious .
Mrs Keily.
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THIS WORKS WITH PRETTY MUCH ANY FISH. WE DO THIS ALL THE TIME!
ADAPTED IT SLIGHTLY THO -
WE SLICE SOME POTATOES, AND LAY THEN IN THE FOIL BAG, WITH THE FISH ON TOP. THEN CHUCK IN AS MANY/FEW VEGGIES AS YOU LIKE, BUTTER, WHITE WINE AND SEASON. STEAM ON BBQ FOR ABOUT 10 MINS - OPEN FOIL PACKET AND TIP ONTO PLATE. NO NEED TO HAVE ANYTHING ELSE WITH IT AS YOU HAVE YOUR POTATOES, VEGGIES AND FISH